Restaurant Le Terminus in St.-Chinian - Languedoc wine

  • Lauren
  • Topic Author
2 years 3 months ago #3 by Lauren
Setting up shop in a former train station that shipped Languedoc wines to other locales in the country, Restaurant Le Terminus in St.-Chinian matches the big reds of the region with dry-aged steaks for two, and hand chopped burgers topped with Lacaune, a local sheep’s milk cheese. Try pairing a perfectly structured Domaine Rimbert Les Travers de Marceau AOC Saint Chinian with your choice of beef and you’ll see why Languedoc’s reds are getting so popular.
I can highly recommand it to anyone.
restaurantleterminus.com/

Please Log in to join the conversation.

More
2 years 3 months ago #5 by MWCIadmin
Are you sure this is worth it ?

Please Log in to join the conversation.